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Natural sweetness and tartness is perfectly balances by pleasant acidity
the wine is aged for a further 18 months in Ashbrook's underground cellar
• Nebbiolo from a 4
A ripe and very fresh nose offers up notes of essence of Granny Smith apples
le Pigeoulet En Provence Vaucluse Blanc 2016
Sandeman Fine Tawny Port Hondarrabi Zuri Zerratie Natural sweetness and tartness isClear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish.
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