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Whole bunches are gently pressed straight from harvest
and Semillon this field blend brings layers of complexity wrapped in a creamy palate of pear and citrus blossom with a lovely sea spray finish
The vineyard sources have changed and P-A's winemaking style has grown in confidence
light soils and trellised vines means this wine is big on flavour
From old vines grown in precarious conditions comes this show stopping white blend
Ann Faure Pinot Noir '25 St Helena Bay Whole bunches are gently pressedMick & Jeanine Craven, Stellenbosch winemaking power couple, have sailed off on a new adventure and the maiden voyage sees a varietal they'd always been drawn to from a single site in Stellenbosch. Pinot Noir grapes were carbonic fermented with only native yeasts in concrete tanks, pressed after eight days on skins, aged for ten months in stainless steel and concrete squares (80 20), and bottled without fining with only a tiny addition of sulphur.
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