Ernie Els Big Easy Red Blend 2020 Western Cape backed by a story of

backed by a story of upliftment and empowerment

19% Cabernet Sauvignon

More than 70% of the wine is made up of Helderberg fruit (Golden Triansgle) from Block R - the rest is split between Block 18 and 19 from our Bottelary property with south-western slopes as well as some Devon valley fruit

Kept on the lees for 3 months prior to bottling

1% Petit Verdot

Ernie Els Big Easy Red Blend 2020 Western Cape backed by a story ofLots of deep red and black berry fruit, with vibrant spice notes and floral perfume from dollops of Cinsault and Grenache. The Cabernet Sauvignon adds some graphite and notes of fresh tilled earth. The palate is filled with cool fruit, lifted with spice and fleshed out with juicy, bold yet crunchy freshness.