Okunoto Japanese Konro Hibachi Grill Small BBQ Japanese BBQ The blade is hand sharpened

The blade is hand sharpened by Nishimura san back in Sakai using natural stone

About the blade

the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

He is also the president of the Takefu Knife Village Cooperative (http://www

This Deba utilises Nimai stainless clad construction

Okunoto Japanese Konro Hibachi Grill Small BBQ Japanese BBQ The blade is hand sharpenedSmall size, suits 2 to 4 people, 310mm x 230mm. What is the hype? == Many of my customers asked me to get this grill for a long time and they are finally here! Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high