Box Sfogliatelle Ricce e Frolle Napoletane Amount:10 Browse nessuna scorciatoia

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Tre ingredienti

Type "00" soft WHEAT flour

Conservare in luogo fresco e asciutto

profumata di mandorla pura

Box Sfogliatelle Ricce e Frolle Napoletane Amount:10 Browse nessuna scorciatoiaExplore our puff pastry box! History of Sfogliatella Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno. Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the kitchen, instead of throwing it away, added some dried fruit, sugar and flavorings, thus obtaining